SABCO Sardines Boosts Sierra Leone Economy With 14,000 Units Produced


Chief Minister Dr. David Moinina Sengeh confirmed the positive impact of President Bio’s recent launch of SABCO Sardines. Just weeks after its introduction, the factory has produced around 14,000 units, signifying a promising start for this local venture.

Beyond introducing a new product, SABCO Sardines has significantly benefitted the local economy. The project has created 500 direct jobs, providing much-needed employment opportunities during challenging times. The initiative has also had a cascading effect on other local industries.

Sardine production has bolstered the pepper and oil industries, creating additional demand and ensuring their growth and sustainability. This interconnected development highlights the potential of supporting local industries and fostering a self-sufficient economy.

A key aspect of the SABCO Sardines initiative is its affordability and accessibility. Competitive pricing aims to make the product attainable for a broad segment of the population. Additionally, SABCO Sardines are now readily available in supermarkets nationwide, ensuring convenient access for customers.

The successful launch and rapid production of SABCO Sardines reflect the government’s commitment to promoting local industries and economic growth. Chief Minister Dr. David Moinina Sengeh expressed his enthusiasm about the project’s success and its potential to further contribute to the country’s economic development.

“We are thrilled to see the positive impact of the SABCO Sardines initiative on our local economy,” said Chief Minister Dr. David Moinina Sengeh. “It’s not just about sardines; it’s about creating jobs, supporting other industries, and building a resilient and self-sufficient economy. We are committed to continuing our support for initiatives like this that drive economic growth and benefit our people.”

The initial success of SABCO Sardines breeds optimism about its future growth and its potential to further stimulate the local economy. As the product gains popularity, it is expected to create even more employment opportunities and support for local industries.






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SABCO Sardines Boosts Sierra Leone Economy With 14,000 Units Produced


Chief Minister Dr. David Moinina Sengeh confirmed the positive impact of President Bio’s recent launch of SABCO Sardines. Just weeks after its introduction, the factory has produced around 14,000 units, signifying a promising start for this local venture.

Beyond introducing a new product, SABCO Sardines has significantly benefitted the local economy. The project has created 500 direct jobs, providing much-needed employment opportunities during challenging times. The initiative has also had a cascading effect on other local industries.

Sardine production has bolstered the pepper and oil industries, creating additional demand and ensuring their growth and sustainability. This interconnected development highlights the potential of supporting local industries and fostering a self-sufficient economy.

A key aspect of the SABCO Sardines initiative is its affordability and accessibility. Competitive pricing aims to make the product attainable for a broad segment of the population. Additionally, SABCO Sardines are now readily available in supermarkets nationwide, ensuring convenient access for customers.

The successful launch and rapid production of SABCO Sardines reflect the government’s commitment to promoting local industries and economic growth. Chief Minister Dr. David Moinina Sengeh expressed his enthusiasm about the project’s success and its potential to further contribute to the country’s economic development.

“We are thrilled to see the positive impact of the SABCO Sardines initiative on our local economy,” said Chief Minister Dr. David Moinina Sengeh. “It’s not just about sardines; it’s about creating jobs, supporting other industries, and building a resilient and self-sufficient economy. We are committed to continuing our support for initiatives like this that drive economic growth and benefit our people.”

The initial success of SABCO Sardines breeds optimism about its future growth and its potential to further stimulate the local economy. As the product gains popularity, it is expected to create even more employment opportunities and support for local industries.




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Former Minister’s Locally Produced Rice Hits Kenema Market


Locally produced rice, Eco Rice was made available for sale on Wednesday at Blama Centre at Ahmadiyya Junction in Kenema.

The company producing the rice is owned by former Sierra Leone’s Foreign Affairs and Chief Minister, David Francis.

Locals in Kenema have applauded the effort made by the former minister and his company to make the rice affordable. A bag is priced at NLe 600 and it also comes in 10kg for NLe 120.

Francis, at the start of the project, said the aim is to ensure agriculture is made enviable while also complimenting the effort of the President, Julius Maada Bio. Eco Rice is produced at Ngovokpahun Village located in Small Bo Chiefdom, Kenema District.

This is the second batch of the local rice to hit Sierra Leonean market after 444 acres of farmland rice was sold few years ago.

Addressing the public, the former minister said the success they have made in this short period is a testament that Sierra Leone could achieve food sustainability through agriculture.

He added that they are also engaged in pineapple, guava and other fruit and vegetable farming. He said that these produce do not only have economic benefits but also medicinal values.

The company is said to be leading in the area of mechanised farming and rice production. They successfully milled 1,000 bags bags of parboiled rice for the Ministry of Agriculture while providing technical support to local farmers as well.




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