/ By admin / Blog/ • • • • • • • • • • • / 0 Comments

Westwind Energy Recognised for Leadership in Clean Cooking at ECOWAS Forum


Westwind Energy, the manufacturer of Wonder StovesTM, has been awarded the Energy Efficiency Project, Clean Cooking Building and Industry of the Year at the 9th ECOWAS Sustainable Energy Forum (ESEF) organised by the Ecowas Center for Renewable Energy and Energy Efficiency (ECREEE).

This award is a celebration of the transformative impact of their Institutional Stove, part of the Wonder StovesTM product line, which achieves 41.7% thermal efficiency, is rated Tier 4, reduces wood consumption by 60% and smoke emissions by 90%.

Adopted by over 60 schools in Sierra Leone and Guinea, the stove has improved cooking conditions for more than 35,000 beneficiaries, delivering significant health, environmental, and cost-saving benefits.



“We are honoured to receive this award,” said Hannah Max-Macarthy, Managing Director of Westwind Energy. “It represents the commitment and hard work of our team and the support of our partners, including ECREEE, GIZ, EnDev, World Food Programme, Burn Design Lab, Plan International, and the Government of Sierra Leone. We remain committed to delivering solutions that improve health, promote sustainability, and support national development.’’

The ECOWAS Sustainable Energy Forum celebrates organisations that push the boundaries of innovation to solve regional energy challenges, says Mr Hyacinth Elayo, an ECREEE official. He added: “Westwind Energy’s Institutional Stove sets an example for the transformative power of energy-efficient technologies. Its contributions to health, environmental conservation, and economic empowerment are exemplary for the region.”

With over 33 years of experience, Westwind Energy, through its Wonder StovesTM brand, offers biomass and LPG stoves for households, commercial, and institutional use, designed to reduce emissions and fuel consumption.

The company is also developing new models powered by renewable fuels to expand clean cooking solutions across West Africa.



Source link

/ By admin / Blog/ • • • • • • • • • • • • • • / 0 Comments

RCBank Partners with Fanta’s Kitchen Catering Services and Afrigas to Stage the Biggest Ever Cooking Competition


Rokel Commercial Bank, in partnership with Fanta’s Kitchen Catering Services and Afrigas, successfully staged the biggest ever cooking competition facilitated by an indigenous bank on October 12th, 2024, at the Family Kingdom Complex, Aberdeen, Freetown.

The bank, known for its trailblazing initiatives and implementation of innovative strategies, continues to set the pace in aligning with regulatory standards to meet the requirements of Sierra Leone.

The event was hosted by Fanta’s Kitchen, one of the leading catering service organizations in Sierra Leone, which has proudly represented the country in both local and international cooking competitions.



 

Fanta Fofanah, the CEO of Fanta’s Kitchen, is a renowned entrepreneur in the catering industry, working closely with institutions across Sierra Leone, with aspirations of gaining wider recognition in Africa and globally.

Rokel Commercial Bank Sierra Leone Ltd. has long been partnering with various organizations to fulfill its Corporate Social Responsibility (CSR) commitments. The theme for this competition, “Impacting Young Entrepreneurs,” aligns with the overarching theme of the bank’s 25th anniversary, “Taking Banking to the Grassroots.” This recent initiative builds on other partnerships and collaborations, including:

Equity and I&M Banks in Rwanda (July 2024) for cross-border transactions,

EST Applied Intelligence (February 2024) for cybersecurity and financial inclusion,

National Scrabble Association Sierra Leone (August 2023) for promoting scrabble in schools,

Institute of Public Administration and Management (IPAM) (January 2022) for a Banking & Finance seminar,

Afrimoney (November 2022) for quality service provision,

Orange Sierra Leone (March 2021) to facilitate mobile money and banking transactions, and

Keeping Hope Alive (2019) to address climate sustainability and tree maintenance.

The cooking competition, organized in collaboration with Fanta’s Kitchen and Afrigas, featured a panel of esteemed judges, including Naasu Fofanah (CEO of Susue Pemehun), Vivian Samuel Coker (CEO of Sam’s Brother’s Investment), and Mrs. Hawa Alpha of Prosgil Delicious.

Contestants hailed from various vocational institutes, including the Young Women’s Christian Association (YWCA), Useful Hands Vocational Institute, Women’s Vocational Center (Ormamy), Winning Center, and Murialdo. Other catering institutions, such as REAPS and CEFORD Vocational Center, were also present to witness the competition.

Useful Hands Vocational Institute from Wellington emerged as the winner, receiving a cash prize of Le10,000. The second position was clinched by Winning Center Vocational Institute from Murray Town, which received Le7,500, while the third-place winner received Le5,000. The contestants who finished in fourth and fifth place were awarded consolation prizes.

At the conclusion of the event, the Managing Director & CEO of Rokel Commercial Bank, Dr. Ekundayo W. Gilpin, congratulated the participants and acknowledged the contributions of the bank’s staff, the judges, and representatives from partnering institutions. He praised the collaboration with Fanta’s Kitchen and Afrigas for their role in making the event a success.

Dr. Gilpin highlighted that the competition demonstrated RCBank’s commitment to empowering young entrepreneurs by providing them with a platform to showcase their skills. This initiative, he noted, is aimed at preparing them for both local and international business challenges, ensuring they remain competitive in an ever-evolving market.

RCBank – The Bank of Choice!



Source link

/ By admin / Blog/ • • • • • • • • • • • • • • / 0 Comments

RCBank Partners with Fanta’s Kitchen Catering Services and Afrigas to Stage the Biggest Ever Cooking Competition


Rokel Commercial Bank, in partnership with Fanta’s Kitchen Catering Services and Afrigas, successfully staged the biggest ever cooking competition facilitated by an indigenous bank on October 12th, 2024, at the Family Kingdom Complex, Aberdeen, Freetown.

The bank, known for its trailblazing initiatives and implementation of innovative strategies, continues to set the pace in aligning with regulatory standards to meet the requirements of Sierra Leone.

The event was hosted by Fanta’s Kitchen, one of the leading catering service organizations in Sierra Leone, which has proudly represented the country in both local and international cooking competitions.



Fanta Fofanah, the CEO of Fanta’s Kitchen, is a renowned entrepreneur in the catering industry, working closely with institutions across Sierra Leone, with aspirations of gaining wider recognition in Africa and globally.

Rokel Commercial Bank Sierra Leone Ltd. has long been partnering with various organizations to fulfill its Corporate Social Responsibility (CSR) commitments. The theme for this competition, “Impacting Young Entrepreneurs,” aligns with the overarching theme of the bank’s 25th anniversary, “Taking Banking to the Grassroots.” This recent initiative builds on other partnerships and collaborations, including:

Equity and I&M Banks in Rwanda (July 2024) for cross-border transactions,

EST Applied Intelligence (February 2024) for cybersecurity and financial inclusion,

National Scrabble Association Sierra Leone (August 2023) for promoting scrabble in schools,

Institute of Public Administration and Management (IPAM) (January 2022) for a Banking & Finance seminar,

Afrimoney (November 2022) for quality service provision,

Orange Sierra Leone (March 2021) to facilitate mobile money and banking transactions, and

Keeping Hope Alive (2019) to address climate sustainability and tree maintenance.

The cooking competition, organized in collaboration with Fanta’s Kitchen and Afrigas, featured a panel of esteemed judges, including Naasu Fofanah (CEO of Susue Pemehun), Vivian Samuel Coker (CEO of Sam’s Brother’s Investment), and Mrs. Hawa Alpha of Prosgil Delicious.

Contestants hailed from various vocational institutes, including the Young Women’s Christian Association (YWCA), Useful Hands Vocational Institute, Women’s Vocational Center (Ormamy), Winning Center, and Murialdo. Other catering institutions, such as REAPS and CEFORD Vocational Center, were also present to witness the competition.

Useful Hands Vocational Institute from Wellington emerged as the winner, receiving a cash prize of Le10,000. The second position was clinched by Winning Center Vocational Institute from Murray Town, which received Le7,000, while the third-place winner received Le5,000. The contestants who finished in fourth and fifth place were awarded consolation prizes.

At the conclusion of the event, the Managing Director & CEO of Rokel Commercial Bank, Dr. Ekundayo W. Gilpin, congratulated the participants and acknowledged the contributions of the bank’s staff, the judges, and representatives from partnering institutions. He praised the collaboration with Fanta’s Kitchen and Afrigas for their role in making the event a success.

Dr. Gilpin highlighted that the competition demonstrated RCBank’s commitment to empowering young entrepreneurs by providing them with a platform to showcase their skills. This initiative, he noted, is aimed at preparing them for both local and international business challenges, ensuring they remain competitive in an ever-evolving market.

RCBank – The Bank of Choice!



Source link